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Select Milk Tea

Heavy Roasted Oolong

A bold taste milk tea crafted from heavily roasted oolong leaves, offering deep toasty notes, nutty warmth, and a smooth, creamy finish.

Honeydew Oolong

A refreshing blend of our signature ripe honeydew melon and silky milk, offering a delicate sweetness with a light, creamy finish—fresh, mellow, and effortlessly comforting sips.

Jasmine Snow Bud

Fragrant jasmine blossoms blended with premium green tea and silky milk for a light, elegant finish.

Da Hong Pao

A rich roasted, luxurious drink made from famous Wuyi “rock” oolongs—blended with milk for a deep, roasted, and bold tasting experience.

Osmanthus Oolong

A delicately infused blend of floral essence and undertones of roasted oolong and silky milk.

Camellia Oolong

Silky milk tea crafted from premium Camellia leaves, infused with floral notes for a light, aromatic, and elegantly smooth finish.

Long jing

Lightly roasted green tea with grassy undertones and a signature chestnut aroma.

Passion Fruit Green Tea

A vibrant fusion of our signature passionfruit and delicate floral green tea, layered with silky milk for a bright yet elegant sip—juicy, aromatic, and refreshingly smooth.

White Peach Oolong

A delicately infused tea of peach floral essence with undertones of roasted oolong and silky milk.

Ceylon

is a full-bodied infusion of premium, floral black tea leaves, with creamy, silky milk for a rich yet refreshing finish.

Specialty Coffee

Coconut Cream Latte

A smooth and creamy blend of espresso and silky and velvety milk with notes of coconut.

Coconut Americano

A light and refreshing blend of coconut water and espresso

Citron Tonic Coffee

A sparkling fusion of bright citrus and bold espresso, lifted with crisp tonic for a refreshing, bittersweet finish—zesty and effervescent finish.

Black Sesame Latte

A deeply roasted black sesame that lends its nutty intensity to a smooth, creamy coffee latte—earthy, aromatic, and perfectly comforting.

Osmanthus Latte

Floral osmanthus meeting bold espresso in a balanced, aromatic, and softly sweet cup.